Description

Details

Sooji, commonly known as Semolina, is a coarse, purified flour of durum wheat middlings. You may have also heard of Semolina being used in desserts by combining with sweet milk and other ingredients. Semolina’s a great way to cook up some made-from-scratch pasta! This golden yellow durum flour is softer wheat that produces savory flavors and smooth mouthfeel. A favorite dish in South India, Rava dosa and Upma are staples of Sooji Flour. You can even use it to create tasty breakfast griddle cakes! Adding a dash of Nirav Sooji Coarse Flour to your baking mix will add a delicious crust to any production, making it perfect for sealing in that warm flavor with icing or toppings.

Weight: 2 lb (908 g)

Product of India

Ingredients: Durum Semolina

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.

Halal Certification

Plant based product:

The product contains only plant based ingredients. It doesn t contain any animal by-products or alcohol.

We will work with the manufacturer for a visible halal symbol.