Description

Details

A food-stall favorite, it’s often described as moist, juicy, and sweet with a slight graininess.  Like many Pakistani desserts, it’s not only halal but also vegetarian-friendly. This makes it a great option for those on restrictive diets. While a quick Google will turn up dozens of instant kala jamun recipes, these bars are just cheap imitations of the real thing. Unfortunately, making them the right way takes time and energy—two things working adults don’t have a lot of.

Luckily, the bakers at Rehmat-e-Shereen (RS) never take shortcuts when it comes to making great kala jamun. They reduce it the old-fashioned way—with patience and a lot of heat. Their years in the halal desserts business means that they’ve gotten the art of sweets down to a science. So, when you get a sugar craving, you can’t go wrong with one of their products, including this one. Pick up a one-pound box of their kala jamun today and enjoy a festival snack steeped in tradition.

• Free from animal fats, alcohol, and other haram ingredients
• Vegetarian, it’s well-suited for almost every palate
• Though instant variations exist, this sweet kala jamun is made the traditional way
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
• Made by Rehmat-e-Shereen, a sweets company which knows how to satisfy your sweet tooth

• Weight: 16 oz (1 lb)

  Product of Pakistan

  Storage Instruction: Keep it refrigerated

  Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

  Halal Certification

  This product is certified by:

  Manufacturer

  There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.