Description

Details

Often used as an offering, mortichoor ladoo is a common sight at festivals. While once associated with Northern India-Pakistan, this treat’s long shelf life earned it a place in many a traveler’s heart. Crunchy and gooey, it’s made by frying besan (chickpea powder), mixing it with sugar syrup, and then rolling it into little balls. The result is a vegetarian snack that adheres to the laws of God. Getting its perfect taste and texture right, however, requires two people and a specialized ladle.  This fact puts this festival favorite out of reach of many amateur bakers.

Fortunately, companies like Rehmat-E-Sheereen are here to make South Asian baked goods, like motichoor ladoo, more accessible. Imagine getting to stuff your face with these little balls of besan heaven without having to figure out which drawer you shoved the jhara in. With years of experience in halal foods, you can trust them to put authenticity first.  So, if you want to celebrate Eid without the mess, you can’t go wrong with this almost-homemade box of motichoor ladoo. Grab yours today!

• These halal sweets satisfy your sweet tooth without compromising your morals
• Saves you around 45 minutes of prep time a batch
• Smaller than Boondi laddoo, these fried gram flour balls are perfect for snacking
• Made by Rehmat-e-Shereen, a sweets company with years of experience in the halal space

• Weight: 16 oz (1 lb)

  Product of Pakistan

  Storage Instruction: Keep it refrigerated

  Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. 

  Halal Certification

  This product is certified by:

  Manufacturer

  There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.